Future of Fine Dining
While fine dining remains the ultimate eat-out experience, there's a definite trickle-down effect to 'fast fine' - which offers consumers the broader aspects they value from fine dining, just at a more affordable price point. However, this segment poses a stronger threat to casual dining restaurants compared to traditional fine dining segments.
MICHELIN 2018 LIST:
The Araki sushi bar in Mayfair was the UK’s lone upgrade to three stars.
Bibendum in Chelsea was the only restaurant to debut at the two-star level.
Wild Honey Inn is the first pub in Ireland ever to get a Michelin star.
Tom Kerridge’s no-reservations pub The Coach gets a star.
Kerridge’s the Hand & Flowers has two stars and was the UK’s first-ever pub to receive a Michelin rating.