Ask the Expert

The insights and learnings we gain from our network of industry peers, are invaluable in shaping our thinking and approach. Meet some of the aspirational opinion formers here in our regular Ask The Expert interviews.
22 November 2021

Stephen Hobbs

Director of Grande Cuisine and Chairman of the Foodservice Equipment Association (FEA), shares his thoughts on the evolution of the foodservice delivery market and what it means for the future of kitchen design.

16 December 2019

Chris Noice

Head of Communications and Research, ACS

07 November 2019

Martin Lovell

Publishing Director, Cash & Carry Management

19 August 2019

Glenn Evans

Head of Food Development at Las Iguanas

22 November 2021

Stephen Hobbs

16 December 2019

Chris Noice

07 November 2019

Martin Lovell

19 August 2019

Glenn Evans

16 July 2019

David Wigham

Commercial Director at Admiral Taverns

16 June 2019

Katy Moses

Managing Director at Kam Media

16 April 2019

Julie Barker

Foodservice Expert

16 March 2019

Charles Miers

Co-Ceo of Footprint

16 January 2019

Keith Warren

Director of FEA

16 December 2018

Gina Geoghegan

Founder of Wild Fizz

16 October 2018

Georgia Budden

Recycling Advisor at Vegware

16 September 2018

Klaus Goeldenbot

Group Chief Executive at Nisbets

16 August 2018

Coral Rose

Managing Director at Country Range Group

16 June 2018

Deborah Hodson

RSPCA Assured

16 April 2018

Louise Banham

Editor in chief at Newtrade

16 March 2018

Ross Carter

Event Director at Fresh Montgomery 

16 February 2018

Chris Gamm

Editor of The Caterer

16 January 2018

Cathy Amos


16 November 2017

Jo Lewis

External Relations and Development Officer – BDA

16 October 2017

Glenn Roberts


16 June 2017

Anne Pierce


16 May 2017

Neel Radia


16 August 2016

Clare Hadway

Supply Chain Development Manager, Soil Association 

16 July 2016

Andrew Green

Craft Guild of Chefs

16 May 2016

Laura Lee

Director of Business Development, World Coffee Events

16 January 2016

Helen Edmonds

Editor Fry Magazine

16 November 2015

Pat Fellows

16 October 2015

Tracey Howes

London Restaurant Network

16 September 2015

Paul Meikle-Janney

Managing Director at Coffee Community Ltd

16 August 2015

Chris Knights

Group Executive Chef - Young’s Burger Shack 

16 July 2015

Sonja van Praag

Imbibe Show Director

16 May 2015

Lisa Jenkins

Products and suppliers editor The Caterer.

16 April 2015

Ian Green

Head Chef at Green & Fortune

16 February 2015

Helen Lyons

Quality Food Awards

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