Company we keep

Some of our clients...
past and present

We pride ourselves of the longevity of our relationships with the most successful food and drink brands, wholesalers and corporations in the market, attributed to our unwavering mission to make them famous as leaders in their categories by being bold, brave and brilliant.

From corporate to product portfolios, challenger to globally renowned brands across the UK and internationally – we boast a current and past client roster every other agency would envy.

Our network

We wouldn’t be who we are without our incredible network of industry and specialist contacts. By collaborating with thought leaders, partnering with associations, aligning with our media allies and drawing on the knowledge of our chef associates – we connect our clients and campaigns with the right people and partners.

Our cohort of complementary suppliers also enables us to cooperate with specialist partners to work together on specific projects in our clients’ best interests – from sales resource, data, research, recipe development, promotions to exhibition logistics.

Ask the Expert

The insights and learnings we gain from our network of industry peers are invaluable in shaping our thinking and approach. Meet some of the aspirational opinion formers here in our regular Ask the Expert interviews.
22 November 2021

Stephen Hobbs

Director of Grande Cuisine and Chairman of the Foodservice Equipment Association (FEA), shares his thoughts on the evolution of the foodservice delivery market and what it means for the future of kitchen design.

Chris Noice

Head of Communications and Research, ACS

Martin Lovell

Publishing Director, Cash & Carry Management

Glenn Evans

Head of Food Development at Las Iguanas

Stephen Hobbs

Director of Grande Cuisine and Chairman of the Foodservice Equipment Association (FEA), shares his thoughts on the evolution of the foodservice delivery market and what it means for the future of kitchen design.

Chris Noice

Head of Communications and Research, ACS

Martin Lovell

Publishing Director, Cash & Carry Management

Glenn Evans

Head of Food Development at Las Iguanas

The HUB

Founded on a love of
food, drink & good times.

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