The Hub’s on fire!

The Hub truly is on fire as we welcome three hot new clients on-board this month. 

We’ve been keeping those fries hot and crispy as we launched the innovative new Hot2Home concept for Lamb Weston at a fantastic event at Pop Brixton – come and taste them for yourselves at the Restaurant & Takeaway Innovation Expo later this month. (25th – 26th September, ExCel London)

We're also been busy planning ahead with the team at Jacobs Douwe Egberts and getting creative ideas flowing, as well as communicating the benefits of both L’or Promesso and Cafitesse liquid coffee to the foodservice market, over great tasting coffee, of course!

And keeping us gut healthy after all this excitement, we’re delighted to add Wild Fizz to our wonderful client list as we set about educating operators and retailers on the emerging category opportunity of Kombucha.

It’s all go at Hub HQ.  Happy autumn to one and all.

Rebecca

Lamb Weston

“We’re delighted to be working with The Hub. Our new Hot2Home launch combines unique product benefits with innovative packaging to deliver a best in class solution. The Hub’s creative flair and strategic insight has brought to life a stunning vision for our presence across trade shows, trade PR and customer marketing. The team is great fun and really organised and we’re looking forward to some brilliant results over the course of the campaign.”

Andrea Deutschmanek
Country Marketing Manager UK & ROI, Lamb Weston

Wild Fizz Kombucha

“I’m really excited to be working with The Hub to raise the profile of Wild Fizz Kombucha in the foodservice arena. The team’s extensive knowledge of our target channels, paired with a black book of top-class industry contacts, is sure to elevate our brand to the next level, and position Wild Fizz as pioneers within the emerging Kombucha category out of home.”

Luke Montgomery-Smith
Co-Founder, Wild Fizz Kombucha

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